One of my favorite breakfast recipes!
Here is what I really like about it:
– It’s quick and easy
Couscous can be ready on your plate in just 5 minutes. Eggs & bacon are very easy to make.
– It’s very filling
The combination of all 3 ingredients will keep you full until lunch time.
No more starving at 10 am!
– It’s delicious
A little drizzle of bacon oil in the couscous, combined with eggs & bacon creates a flavor that will make you fall in love with this dish.
Ingredients, instructions & tips:
Tip:
– Add bacon oil to the couscous for enhanced flavor
Couscous:
dry couscous – 1/2 cup
pinch salt
Boil water
Add couscous. Stir. Add salt.
Cover it. Cook on low heat for 1 min.
Turn off the heat. Let it sit covered for 5 min.
Couscous, eggs & bacon
Serve couscous on a plate.
Drizzle with bacon oil.
Add 2-4 eggs
Add 2 slices of bacon
Enjoy this delicious dish!