Learn How To make this quick and easy “Cucumber Tambuli” Recipe from Chef Varun only on @getcurried
Cucumber Tambuli is a soothing, traditional Karnataka dish where Tambuli means a lightly spiced, yogurt-based preparation known for its cooling and calming qualities. Made with fresh cucumber, coconut, and gentle spices, it’s light, refreshing, and perfect for warm days. Simple, tasty, and delicious, this humble yet flavorful dish is a must-try for anyone who loves comforting, soulful food.
Ingredients:
1 cup chopped cucumber
¼ cup grated fresh coconut
2 green chillies
3 garlic cloves
¼ cup chopped coriander leaves
½ tsp black peppercorns
1 tsp sesame seeds
1 cup curd
Salt to taste
For Tempering:
2 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
A sprig of curry leaves
2 dried red chillies
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Host: Varun Inamdar
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