Make perfectly soft, fluffy, and spongy Khaman Dhokla at home with this easy and quick recipe. This popular Gujarati snack is light, airy, and melts in your mouth with every bite. Made using gram flour (besan) and simple ingredients, this instant dhokla turns out super moist and delicious. Tempered with mustard seeds, curry leaves, and green chilies, and topped with fresh coriander and coconut, it’s the perfect tea-time snack or healthy breakfast option. Try this foolproof recipe and enjoy bakery-style dhokla at home!
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