(Macros: Per Slice – 4 Total)
277 Calories
25.5gC | 11gF | 20.5gP
Ingredients:
400g Flavoured Low Fat Yoghurt (FroPro Caramel Low Fat Yoghurt – or your choice of flavour)
2 Eggs
15g Cornflour/Cornstarch
80g Zero Calorie Sweetener (Natvia Natural Sweetener)
1 Tsp Vanilla or Cheesecake Extract
150g Light Cream Cheese
60g Biscoff Spread
100ml Low Fat Milk
3 Crushed Mini Biscoff Biscuits
Directions:
1. In a blender cup add flavoured low fat yoghurt, 2 eggs, 15g cornflour/cornstarch, 80g zero calorie sweetener, 1 tsp vanilla or cheesecake extract & blend until smooth & creamy.
2. Pour the mixture into a lightly greased & lined cake baking dish.
3. Wrap the outside of the baking dish with aluminium foil.
4. Place the baking dish into a large tray & fill the tray approximately half way with water (or place the baking dish into the middle of the oven with a tray filled with water at the bottom of the oven)
5. Bake in the oven at 165C/330F for approximately 45 minutes, once cooked set aside until cool.
6. While the cheesecake is baking in a bowl add 30g of biscoff spread with 100ml of low fat milk, microwave for 20 – 30 seconds, add another 30g of biscoff spread & continue mixing until thick.
7. Pour the sauce over the top of the cheesecake evenly, crush 3 mini biscoff biscuits & equally sprinkle them around the edge of the cheesecake. Place in the fridge once more to set, cut into 4 slices & enjoy.
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