If you love mangoes, this Mango Chia Pudding is going to be your new obsession 🥭💛
Made with oats, chia seeds and fresh mango pulp, it’s creamy, naturally sweet and perfect for healthy breakfast or late-night cravings.
And the best part? It’s super easy to make using the AGARO Regal Personal Blender ⚡
✨ Why I love it:
Effortlessly blends smoothies, shakes & more
Powered with 400W 100% copper motor
Perfect for smoothies, dosa batter, chutneys & desserts
Comes with BPA-free jars & multiple lids
This recipe is perfect for:
✔ Overnight breakfast ideas
✔ Weight loss & clean eating
✔ Meal prep recipes
✔ Healthy dessert cravings
It’s thick, creamy, refreshing and gives full viral healthy breakfast vibes 😍
Save this now & try it this mango season!
📝 INGREDIENTS :
½ cup mango pulp
½ cup rolled oats (or instant oats)
1 tbsp honey or sweetener of choice
1 cup milk
1 tbsp chia seeds
For Topping :
Mango pieces
Seeds of your choice
👩🍳 RECIPE :
1️⃣ In a grinder jar, add mango pulp, oats, honey and milk.
2️⃣ Blend everything until smooth using the AGARO Regal Personal Blender.
3️⃣ Transfer the mixture into a bowl.
4️⃣ Add chia seeds and mix well.
5️⃣ Cover and refrigerate overnight (or 6–8 hours).
6️⃣ Top it with fresh mango pieces and seeds of your choice.
7️⃣ Serve chilled and enjoy your creamy mango chia pudding 🥭✨
Healthy, filling & absolutely deli