Today’s recipe: Crispy Egg Cheese Sandwich — a golden, cheesy, protein-packed breakfast sandwich made with egg, fresh veggies, and green chutney. Perfect for school lunch memories, busy mornings, or evening hunger cravings ✨🧀🍳
———
🥄 Ingredients:
• Bread slices – 2
• Egg – 1
• Cheese slice – 1
• Onion – sliced
• Cucumber – sliced
• Tomato – sliced
• Green chutney – 1 tbsp
• Butter – 1 tsp
• Salt – a pinch (optional)
• Black pepper – a pinch (optional)
———
🔥 Process:
1. Heat a pan and crack an egg into it.
2. Cook it sunny side up, then flip and cook lightly from both sides.
3. On the hot pan, place one bread slice.
4. Add a cheese slice on top.
5. Place the cooked egg over the cheese.
6. Add onion, cucumber, and tomato slices.
7. Apply green chutney on the second bread slice and place it on top.
8. Add butter to the pan and flip the sandwich carefully.
9. Cook from both sides until golden brown and crispy.
10. Slice and serve hot.
👉 Your Crispy Egg Cheese Sandwich is ready — cheesy, crunchy, and perfect for a healthy breakfast 🥪✨
💬 Comment your favorite childhood dish – it might be next!
#TheChildhoodPlate #EggCheeseSandwich #HealthyBreakfast #BreakfastRecipes #SandwichRecipe #QuickRecipes #IndianBreakfast #CheeseSandwich #EggRecipes #LunchboxIdeas #HomeCooking #ComfortFood #NostalgicFood