Healthy Sham ki Bhukh 🌿
Episode – 1
Soft Inside, Crispy Outside Dahi Poha Cutlet 😍
A perfect evening snack that is light, healthy, and super delicious! Made with poha, dahi, and simple ingredients, these cutlets are crispy from outside and soft from inside – just what your evening cravings need 🤍
Quick to make, budget-friendly, and loved by kids & adults both. Serve it hot with chutney or ketchup and enjoy your tea time like never before ☕✨
Save this recipe & try it today!
Recipe-
🥔 Ingredients:
1 cup poha (flattened rice)
½ cup thick curd (dahi)
3- small onion (finely chopped)
1–2 green chillies (chopped)
2 tbsp coriander leaves
3/4 bell peppers (finely chopped)
1 tsp black pepper
1 tsp cumin powder
1 tsp Chaat masala
1 tsp chilli flakes
1 tsp origano
1 slice cheese
Salt to taste
2–3 tbsp bread crumbs (for binding)
Oil for greese
👩🍳 Method:
Prepare Poha
Wash poha lightly and keep aside for 5 minutes to soften.
Mix Base
In a bowl, add softened poha + curd
Add Flavours
Add onion, green chillies, bell peppers, coriander, spices, cheese and salt. Mix well.
.
Shape Cutlets
Make small round or oval cutlets coated in bread crumbs.
Airfryer the cutlets
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