Don’t waste leftover tzatziki—turn it into this soft, savory homemade bread! This easy no-yeast recipe is packed with flavor from creamy tzatziki, nutty pumpkin seeds, oat flour, and melted cheese. Perfect for breakfast, snacking, or as a healthy side.
Ingredients:
2 eggs
1 cup tzatziki
1 teaspoon baking powder
½ cup ground pumpkin seeds
1 cup oat flour
½ cup grated cheese
Instructions:
Preheat oven to 350°F (175°C).
In a bowl, mix all ingredients until well combined.
Pour into a lined or greased baking dish.
Top with sesame seeds and pumpkin seeds.
Bake for about 50 minutes, or until the top is golden brown.
Let cool, slice, and enjoy!
This bread is moist, flavorful, and a great way to use up leftovers while keeping things simple and nutritious.
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