Ingredients
Sliced onion – 1 medium size
Sliced serrano peppers – 5 add more if you want it spicy
Lemon juice – 1/2 cup
White vinegar – 1/8 cup
Chopped cilantro – a handful
Salt & Pepper powder to taste
Hard boiled eggs cut into half – 4
Tajin or Chile oil to drizzle on top ( optional)
Method
Take a bowl add all the above ingredients except Tajin.
Gently toss to combine make sure the eggs don’t break, refrigerate for 10 minutes.
Drizzle Tajin or chile oil on top and serve immediately!
Notes:
a) Serve these on a bed of lettuce or baby spinach.
b) This salad can be served with warm corn or soft tortillas.
c) Goes very well with grilled shrimp or chicken.
d) This salad can be made ahead but just before serving add some toppings ( onions, chille, cilantro) to give a crunch.
e) Adjust all the ingredients according to your taste.
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