Today I’m sharing a healthy, soft and nutritious Palak Chapati (Spinach Roti) recipe 🥬✨
This is a simple and delicious way to include greens in your daily diet, especially for those who don’t like eating spinach directly. These chapatis are soft, flavorful and perfect for lunch or dinner.
Made with fresh palak puree, wheat flour and basic spices, this recipe is not only tasty but also packed with nutrients 💪
If you are looking for a healthy and easy Indian bread recipe, this is a must try!
🥘 Ingredients
• Spinach (Palak)
• Wheat flour
• Chilli powder
• Coriander powder
• Garam masala
• Jeera (cumin seeds)
• Salt
• Fresh coriander leaves
• Butter (for cooking)
👨🍳 Preparation Method
1️⃣ Take a pan and add palak with water.
2️⃣ Cook for a few minutes and let it cool.
3️⃣ Grind it into a smooth paste.
4️⃣ In a bowl, add wheat flour, palak paste, chilli powder, coriander powder, garam masala, jeera, salt and coriander leaves.
5️⃣ Mix everything and knead into a soft dough.
6️⃣ Roll into chapatis.
7️⃣ Cook on a tawa and apply butter on both sides.
Your healthy Palak Chapati is ready to serve! 🔥
🍽️ Best Served With
• Curd 🥣
• Pickle
• Any curry
🔥 Pro Tips
✔ Don’t add too much water while kneading
✔ Use fresh spinach for best color
✔ Cook on medium flame for soft chapatis
✔ Butter enhances taste (optional for diet)
❌ Common Mistakes
❌ Don’t overcook palak (loses nutrients)
❌ Don’t make dough too sticky
❌ Don’t roll too thin
💬 Comment Below
Do you prefer:
👉 Plain chapati or flavored chapati? 😍
Tell me what healthy recipe I should upload next 👇🔥
🍆 Watch My Previous Recipes
👉 Badnekai Chutney (Eggplant Chutney)
👉 Street Style Girmit Recipe
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