Make the perfect, soft, and delicious Aloo Paratha at home! This step-by-step recipe shows you how to prepare the spicy potato stuffing and roll the paratha without it breaking.
Traditional Indian Breakfast| How to Make Perfect Aloo Paratha | Soft & Fluffy Potato Stuffed Bread
[Ingredients List]
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​Dough: Whole wheat flour (Atta), Water, Salt.
​Stuffing: Boiled mashed potatoes, chopped onions, green chilies, cumin seeds, turmeric, red chili flakes, and salt.
​Cooking: Ghee or Butter for frying.
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