Gave a fun twist to regular curd rice by swapping rice with sevaiya (vermicelli) — and trust me, it turned out SO good 😍
This Sevaiya Curd Rice is light, refreshing, super easy and perfect for summer meals 🌿
But the real hero? The tadka 🤌
It adds that crunch, flavor and takes this dish to a whole new level!
With the freshness of curd, crunch of veggies and that flavorful tempering — this is your perfect comfort meal + healthy recipe combo 💛
Perfect for:
✔ Quick lunch ideas
✔ Summer cooling meals
✔ Light dinner recipes
✔ Healthy & gut-friendly food
This is one of those simple recipes that taste gourmet & look aesthetic ✨
Save this viral curd rice twist & try it today!
📝 INGREDIENTS :
¾ cup vermicelli (sevaiya)
Hot water (for boiling)
1 cup curd
Salt (as per taste)
Pomegranate seeds
Grated cucumber / carrot / beetroot (optional)
Fresh coriander (chopped)
For Tadka:
1 tbsp oil
1 tsp urad dal
1 tsp chana dal
Green chillies (as per taste)
Cashews
Peanuts
Curry leaves (optional)
👩🍳 RECIPE :
1️⃣ Dry roast vermicelli in a pan for 5–6 minutes until lightly golden.
2️⃣ Add hot water and cook until soft (not mushy). Let it cool.
3️⃣ Add curd and salt, mix well.
4️⃣ Add pomegranate, grated veggies and coriander. Mix everything nicely.
5️⃣ For tadka, heat oil and add urad dal, chana dal, green chillies, cashews, peanuts & curry leaves.
6️⃣ Let it turn golden and aromatic.
7️⃣ Pour the tadka over the vermicelli curd mix and combine well.
8️⃣ Garnish with more pomegranate & coriander.
Your Sevaiya Curd Rice twist is ready ✨
Refreshing, crunchy & absolutely delicious!