So crispy on the outside and yet moist on the inside makes this wholesome bread hard to believe it is so good for you.
Wheat free bread made with organic oat flour and oat bran makes this gluten free and healthier for those with wheat sensitivities. Oat flour (made in a wheat free facility) is gluten free and loaded with the same nutrients and health benefits as found in oats: reduces risk of heart disease, lowers cholesterol, helpful for reducing blood sugar levels, decrease in blood pressure and is filling so it can help with weight loss. Oat bran has high soluble fibre content great for cholesterol, blood sugar stabilization and also delivers B vitamins, iron, magneseum and selenium.
Organic unsulphured molasses contains vital vitamins and minerals such as iron, calcium, magneseum, vitamin B6 and seleneum.
Olive oil is rich in good fats and antioxidants, has strong anti-flammatory properties and may prevent strokes and heart disease.
Mix these three simple ingredients together to make this healthy bread, and you will be doing yourself a favour by having a slice!
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