Crispy spring rolls in hot garlic sauce recipe | Indo Chinese street food style veg spring rolls | spicy garlic sauce snack recipe at home.
Learn how to make crunchy spring rolls tossed in hot garlic sauce – perfect evening snack, starter & party recipe!
If you love Indo-Chinese street food, this spring rolls in hot garlic sauce recipe is a must-try! These crispy veg spring rolls are deep-fried to golden perfection and then tossed in a spicy, tangy, and garlicky sauce that tastes just like restaurant-style starters.
This easy homemade recipe shows you step-by-step how to make crispy spring rolls, prepare hot garlic sauce, and combine them into a delicious snack that’s perfect for evening cravings, parties, or special occasions.
Whether you are looking for veg spring rolls recipe, Indo Chinese recipes, or easy snack ideas, this dish will become your favorite instantly!
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#hotgarlicsauce
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INGREDIENTS:
1 big roll Noodles
4 tbsp Oil
1 tbsp Garlic chopping
1.5 cup Cabbage chopping
1/4 cup Green Yellow Red Capsicum strips
1/4 cup Carrot Julienne
Salt
1/4 tsp Sugar
1/2 tbsp Soy Sauce
1/2 tbsp White Pepper Powder
Spring Onion chopping
Little Black pepper
3 tbsp Oil
1.1/4 tbsp Garlic Chopping
1/2 tbsp Ginger chopping
3 tbsp Onion chopping
Salt
3 tbsp Schezwan Chutney
1 tbsp Chinese chili Paste
4 tbsp Water to cook the paste until Oil floats
1.5 cups Hot Water
2 tbsp Tomato Ketchup
1 tsp Dark Soy Sauce
3 tbsp Thin Corn flour slurry
1/2 tsp Star anise powder
1/4 tsp Black pepper powder
Spring Onion chopping
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