🥣 Ingredients:
2 cups murmura (mamra)
2 tbsp peanuts (moongfali)
½ tsp haldi (turmeric)
½ tsp lal mirch powder
Salt as per taste
1 tsp oil (optional, for better taste)
👩‍🍳 Method (Air Fryer):
Preheat air fryer at 180°C for 2–3 minutes.
In a bowl, mix peanuts with a little oil, haldi, salt & lal mirch.
Put peanuts in air fryer for 5–7 minutes (shake in between).
Now add murmura to the peanuts, mix everything well.
Air fry again for 3–4 minutes till crispy.