No Yeast Needed! Perfect Healthy Sourdough Ciabatta | Italian Bread Recipe
Bread

No Yeast Needed! Perfect Healthy Sourdough Ciabatta | Italian Bread Recipe

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No yeast needed! Perfect healthy sourdough ciabatta. Italian bread recipe
No yeast needed — this perfect sourdough ciabatta is made with natural fermentation for better flavor and digestion.
Learn how to bake authentic Italian bread at home with a crispy crust and airy crumb using a healthy sourdough starter.
Simple ciabatta recipe, step-by-step process, and real results — just like in artisan bakeries.
Healthy, homemade bread without yeast — perfect for everyday baking and a clean, natural diet.

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✅ Bread Recipe :
Active Sourdough Starter (100% hydration): 3.5 oz or approx. 1/2 cup (100 g)
Water (room temp): 11.3 oz or approx. 1 1/3 cups (320 g)
Bread Flour (white): 14.1 oz or approx. 3 cups (400 g)
Olive Oil: 2 tbsp (30 g)
Salt: 1.5 tsp (7 g)
Cold fermentation: 8 hours or more.
Yield: 3 loaves.

🔥 Baking
Preheat oven: 465 °F (240 °C).
Bake with steam: 15 minutes.
Bake without steam: 5 minutes or until golden brown.

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