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Looking for a light, gut-friendly and healthy breakfast? Try this soft & spongy jowar dhokla made with jowar flour. This gluten-free recipe is easy to digest, fiber-rich and a better option for blood sugar control due to its low glycemic index.
Perfect for breakfast, evening snacks or tiffin, this jowar dhokla is made without urad dal and can be customized for diabetics by skipping sugar or using alternatives.
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