Don’t watch this at night… you’ll want it immediately 😅🤤
Soft egg crepes with cream cheese and salmon — simple but so elegant ✨
These soft egg crepes with cream cheese and salmon are incredibly нежні and full of flavor.
Made without flour, they’re light, protein-rich, and perfect for breakfast, brunch, or a festive table.
Creamy cheese, salty salmon, fresh cucumber, and soft crepes — a perfect combination 😍
Save this recipe and try it ❤️
🥣 Ingredients
For crepes:
Eggs — 4
Mayonnaise — 1 tbsp
Salt & pepper — to taste
For filling:
Cream cheese — 120 g
Lightly salted salmon – 100 g
Cucumber — 1
Dill (optional)
👩🍳 Instructions
Whisk eggs with mayonnaise, salt, and pepper.
Cook thin egg crepes in a lightly oiled pan until golden on both sides. Let them cool.
Spread cream cheese on each crepe, add salmon slices and cucumber.
Sprinkle with dill if desired, then roll.
Trim edges and cut into portions.
Enjoy ❤️