Take a sausage and carefully slice it down the middle without cutting all the way through, creating a small pocket. Place it in a pan with a little butter, then crack an egg into the hole. Fry until the sausage is nicely browned and the egg is cooked to your liking. Simple, tasty, and packed with protein!
In a bowl, mix milk powder with hot water to make warm milk, then add cornflakes. Stir and enjoy a quick, comforting, and classic breakfast that’s ready in minutes.