Recreating a traditional Odia breakfast into something crunchy, aesthetic, and wholesome ✨
This bowl is inspired by chuda dahi kadali — but turned into a modern, healthy yogurt bowl with a crispy twist.
I made a quick crunchy flattened rice granola using jaggery, peanuts, sesame seeds, coconut, and warm spices like cardamom & ginger — air fried to get that perfect crunch 🤍
Layered with fresh yogurt, fruits, and that homemade granola — it’s simple, nourishing, and honestly so satisfying.
You can also store this crunchy flattened rice granola and use it for different breakfast options like yogurt bowls, smoothie bowls, or even as a snack.
Healthy, comforting, and rooted in tradition — just reimagined.
✨ Follow for more cozy + high-protein + aesthetic recipes
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