Ingredients:
Rolled Oats: 2 cups (approx.)
Fresh Apples: 2 medium (peeled and chopped)
Eggs: 2 large
Milk: ½ cup (dairy or plant-based)
Baking Powder: 1 tsp
Cinnamon: A pinch (for flavor)
Vanilla Powder/Extract: 1 tsp
Instructions:
Blend: In a high-speed blender, combine the rolled oats, chopped apples, eggs, milk, baking powder, cinnamon, and vanilla.
Smooth Mix: Blend until the mixture is completely smooth and creamy.
Prepare Pan: Line a loaf pan with parchment paper or grease it with a bit of oil.
Pour: Pour the batter into the pan and smooth the top.
Bake: Bake in a preheated oven at 180°C (350°F) for about 35-45 minutes or until a toothpick comes out clean.
Cool & Serve: Let it cool slightly before slicing. Enjoy your soft, fluffy, and healthy apple bread!
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