INGREDIENTS
• 1/2 Cup Warm Water (≈120ml)
• 2 Tsp Sugar ( 8 g)
• 2 Tsp Active Dry Yeast (6 g)
• 2 & 1/2 Cup Whole Wheat Flour (280 g)
• 1 Tsp Salt
• 2 Tbsp Milk Powder (16 g)
• 1 Cup Water (240 ml)
• 1 Tbsp Oil (15 ml)
METHOD
• Mix sugar and warm water until sugar gets dissolved. Add active dry yeast and mix well. Cover and set aside for activation for 10-15 minutes.
• Mix whole wheat flour, salt and milk powder. Add the yeast mixture, oil and 240 ml water. Knead well for 10-15 minutes for gluten development.
• Add a little oil and fold to form a dough ball. Cover and rest till the dough doubles in size.
• After the dough doubles in size, deflate it and use some oil to make a flat thick sheet .Make a roll of this dough and add to a greased baking tin.
• Preheat oven at 200°C for 10 minutes and bake the bread for 35-40 minutes in 200•c
• After baking, remove it immediately from the mold and cover with a cloth to cool down for around 2 hours.
• Slice and serve the way you like.#baking #wholewheatbread #cooking #shortsfeed #shorts #lovetobake #recipe #homecook #bread #healthyfood #nopalmoil #healthy #healthybaking #recommended #recipe