Thanks For Stoppin’ by:)
*Chicken Cauliflower Crust*
Ingredients:
– 1lb ground chicken (patted as dry as possible)
– 5oz riced cauliflower
– 3oz grated parmesan cheese
– 1 egg
– 1tbs Italian seasoning
– 2tsp garlic powder
– 1tsp onion powder
– salt to taste
Directions:
-Preheat oven to 425 degrees.
-Combine all ingredients into a bowl and mix until everything is fully incorporated.
-Spray a parchment lined baking sheet with a nonstick spray and start patting the chicken mixture down until flat and uniform.
-Bake the crust for about 30-35 minutes until the edges start to brown.
-Take out and let cool and crisp up for about 10 minutes before adding your toppings of choice.
-Place the dressed pizza back into the oven until toppings have heated through and the cheese has become melty. About 10 minutes.
-Enjoy.
Notes/Links:
-Raos Margarita Pizza Sauce:
-These freeze and reheat very nicely so you can make ahead of time.