If you’re a chocolate lover, this recipe is for you 🤎 These triple chocolate cookies are rich, soft, and loaded with chocolate in every bite. Crispy on the edges, gooey in the centre, basically everything you want in a cookie.
Ingredients
😍¾ cup butter (150g)
😍¾ cup brown sugar
😍2 tbsp castor sugar
😍3 tbsp curd
😍1+1/2 cup all purpose flour
😍¼ cup cocoa powder
😍1 tsp cornflour
😍¼ tsp baking soda
😍½ tsp baking powder
😍⅓ cup chocolate callets (dark and milk)
😍12 milk chocolate chunks
Instructions
1. Preheat the oven to 180°C. Lightly grease a lunchbox.
2. In a bowl, add butter and both the sugars. Whisk or beat until the mixture looks creamy and slightly lighter in colour.
3. Mix in the curd and combine until the mixture looks smooth and slightly glossy. This step helps loosen the batter and adds softness.
4. Add the dry ingredients to the wet mixture. Using a spatula, gently fold everything together until a soft dough forms. Don’t overmix, stop as soon as no dry flour is visible.
5. Fold in the chocolate callets, distributing them evenly through the dough.
6. Divide the dough into 12 small round balls and stuff each one with a large chocolate chunk.
7. Arrange them in the lunchbox and freeze for 15 minutes. Bake for 16-18 minutes. The edges should look set and slightly golden, while the center should still look soft and underbaked.
8. Let it sit for 5–10 minutes after baking. Scoop it out with a spoon and enjoy that soft, melty center.
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