Jolada Rotti — It is a healthy, unleavened, gluten-free flatbread made from sorghum millet flour, staple to North Karnataka and Maharashtra. The name derives from Kannada, where Jola means Sorghum and Rotti means bread. #karnatakafoodBreadBread IdeasBread RecipesCuisinefoodfoodiehealthyHealthy BreadHealthy Bread IdeasHealthy Bread RecipesHealthy CuisineHealthy Ideashealthy recipesideasindianfoodjoladaMakingrecipeRottiVideoVlogYouTube
