Trying Malaysian “Chakhna” (Are These Snacks Better Than Ours?) 🇲🇾🍜
Today on Qulture Queens, Navneet and Manpriya are taking a culinary trip to Southeast Asia… from the comfort of our studio! We brought back a massive haul of Malaysian snacks, and today we are taste-testing everything to see if it lives up to the hype.
We try the famous “Mamee Monster” BBQ noodles (that you literally eat raw!), Corntoz Chili Cheese puffs, Double Decker “Chicken” crackers, and a Cloud 9 chocolate bar that completely divides the studio. From Navneet exposing the “chicken-free” secret of spicy noodles to Manpriya revealing her inner “Gujju,” this taste test goes completely off the rails.
If you are traveling to Malaysia soon, find out what you MUST buy and what you should definitely leave on the shelf!
📌 CHAPTERS:
0:00 – Intro: What is Malaysian “Chakhna”?
0:25 – Snack 1: Mamee Monster BBQ Noodles (Eating it Raw!)
1:50 – Snack 2: Corntoz Chili Cheese Puffs
3:50 – Snack 3: Double Decker Chicken Cracker
4:23 – Fun Fact: The Truth About “Buldak” Spicy Chicken Flavor
5:28 – Manpriya’s Confession: “Gujju by Heart”
6:00 – Snack 4: Cloud 9 Rich Chocolate (The Big Disagreement)
7:00 – The Plastic/Oxidized Taste Test Debate
7:40 – Final Ratings & Outro
👑 CONNECT WITH QULTURE QUEENS:
Have you tried any of these Malaysian snacks? Did we get it wrong? Let us know your ratings in the comments!
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Join us on Qulture Queens as we dive into a fun snack taste test! We’re doing a healthy snack food review, sharing our thoughts on various treats. Discover some healthy snack ideas and see what made it into our latest snack haul!