🥬 Simple Korean Seasoned Spinach
by This Korean Cooks
Ingredients 🛒
Blanched spinach, squeezed
Doenjang, Korean fermented soybean paste 1 Tbsp (18g)
Sugar 1/2 tsp (2g)
Minced garlic 1/2 Tbsp (6g)
Minced green onion 1–2 Tbsp (10–15g)
Sesame oil 1 tsp (5ml)
👩🍳 Instructions
1️⃣ Blanch spinach and squeeze lightly.
2️⃣ Mix sugar + minced garlic + minced green onion + sesame oil.
3️⃣ Toss spinach with the dressing.
.
Notes 📝
Keep spinach only lightly squeezed for better texture.
Works as a side dish or grain‑bowl topping.
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