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Cannoli Bread Pudding in a Mug, see my blog to print the recipe.
Cannoli Bread Pudding in a Mug
1 slice of 647 bread I used Italian cut into cubes
1 egg
2 tbsp Fat-Free ricotta cheese
2 tbsp monk fruit sugar substitute
2 tbsp unsweetened vanilla cashew milk
1/2 tsp cinnamon
1/2 tsp Vanilla extract
8 lily chocolate chips separated
TOPPINGS
7 grams of special dark chocolate syrup ( zero Point)
Fat-Free Redi Whip
4 lily Chocolate chips
Get a microwave-safe mug and spray with nonstick spray. Crack your egg in the mug and add the milk and mix well. Add the rest of the ingredients and mix well. Place in microwave and cook for 1 minute and remove and mix and place back in and cook for one more minute. You can chill or eat warm, I prefer it chilled with the toppings added.
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