Today I’m showing you how to make vinegar slaw. This is a super easy side dish to make. It pairs perfectly with BBQ, hot dogs, buffalo chicken and much more.
Recipe:
6 cups shredded cabbage
1 1/2 c white vinegar
1 T sugar
1/2 t dry mustard
1/8 t pepper
1/8 t salt
Place shredded cabbage in large bowl. Add all ingredients and mix well. Add more seasoning to taste. Remember that this dish does get stronger the longer it marinates does go easy on spices the first time you make it. Cover and put in refrigerator for 4 hrs up to overnight.
Stays good for a week.