I Eat This Bright Line Eating Meal Every Week | Make a Healthy Meal From Your Freezer
I make this meal, or some version of it, at least once a week if not more. Not only is it quick and healthy, but it’s also delicious.
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Taco Seasoning Mix:
¼ cup cumin
½ cup chili powder
3 tsp garlic powder
3 tsp onion powder
3 tsp oregano
5 tsp paprika
3 Tbsp black pepper
Chipotle Black Beans in Your Instant Pot:
My Plateau Busting Menu:
I’m proud to work with Bright Line Eating as an Affiliate. So far they have helped me lose 24 pounds, and I am continuing to lose weight without starving myself, or punishing myself in the gym. I started out by enrolling in their bootcamp, and if you’d like to join me in living happy, thin, and free click here to sign up for their bootcamp too!
Not ready for the 8 week bootcamp and just want to dip your toes in the water to see how it is? Sign up for the Bright Line Eating 14 day challenge:
Click here to find out more about the science behind Bright Line Eating:
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OXO scale with pull out display:
Get your own Instant Pot here:
Instant Pot Accessories:
Stacking tins:
Glass lid:
Racks:
Sealing rings:
Corelle Winter White Dish Set (these are my kid-proof daily dishes):
Watch next – Bright Line Eating Meals and Recipes:
Recommended Playlist – Bright Line Eating. What I Eat In A Day:
Let’s connect:
Instagram – WikiPamela
Twitter – @WikiPamela
Snail Mail – PO Box 143 Mount Vernon, WA 98273
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