🍌1½ Pounds of Banana Banana Bread Recipe
Welcome Friends! Welcome back to Sunday morning and the Old Cook Book Show. Today we’re going back to the Walsh County cookbook and we’re going to do a banana bread recipe… using bananas that may be period correct?
Ingredients:
500 mL (2 cups) sugar
125 mL (½ cup) butter
2 eggs
250 mL (1 cup) sour milk
5 mL (1 tsp) baking soda, dissolved in 30 mL hot water
4 large bananas
Pinch of salt
125 mL (½ cup) walnuts, chopped
125 mL (½ cup) dates, chopped
875 mL (3½ cups) flour
Method:
Bake one hour in a moderate oven… (as written in cookbook)
Method:
Preheat oven to 165ºC (325ºF).
Cream together sugar and butter.
Cream in eggs one at a time.
Mash bananas, and mix into creamed mixture.
Mix in soda mixture.
Alternate mixing flour and sour milk.
Stir in nuts and dates.
Transfer to two loaf pans and bake 1 hour, or until a tester comes out clean.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
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