STREET CORN SWEET POTATO BOWLS 🌽🍠
(Makes 5 Servings: Each Serving is ~2.5 Cups or 1 Bowl)
Macros (Per Serving):
-597 Calories
-13g Fat
-72g Carbs
-48g Protein
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Ingredients:
-2 lbs 93/7 Lean Ground Turkey (907g raw)
-1 Medium Onion, diced (150g)
-1 Pack of Taco Seasoning
Sweet Potatoes:
-1500g Sweet Potatoes (raw, cubed)
-3 tsp Olive Oil (15mL)
-1 tsp Salt
-1 tsp Black Pepper
Street Corn:
-700g Corn
-1/4 Cup Cilantro, chopped (15g)
-3 Tbsp Light Mayo (45g)
-75g 0% Greek Yogurt
-Juice of 1 Lime (30mL)
-3 Tbsp Feta Cheese (42g)
-1 tsp Salt + Tajin
Instructions:
1.) Air fry diced sweet potatoes at 400°F for 20–25 mins until crispy.
2.) Mix corn, cilantro, mayo, Greek yogurt, lime juice, feta, and seasonings; refrigerate.
3.) Cook ground turkey and onion until browned, then stir in taco seasoning.
4.) Build 5 bowls with sweet potatoes, turkey, and street corn.
5.) Store 4–5 days (freeze longer). Reheat potatoes/turkey, then add street corn after reheating.
Enjoy!
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