Aloo Parathas are a classic Spiced Indian Potato Flat Bread Indian flat bread made from boiled potatoes flavored with onions, green chillies, coriander. It is a staple breakfast for most North Indians.
Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious. Try these delicious pan roasted aloo parathas for a sumptuous weekend breakfast with some yogurt and spiced lemon pickle.
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