This is a super healthy, fun and easy breakfast recipe. You can do whole eggs or just the egg whites. Season your eggs, grease the muffin tin, add your favorite veggies and bake away. You may also meal prep with this and store in the fridge for up to 3 days and can be frozen for up to 2 months. Best of all, egg muffins can be customized to each individual’s liking. Lots and lots of possibilities with this recipe. Try it out!
Written Recipe will be posted soon on www.thespicegenie.com
Food Notes:
– Use one egg per muffin or two egg whites per muffin.
– Season the eggs with your favorite spices.
– Add any vegetables you like.
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