डांगराचं पिठ | गावरान डांगर | Dangar Recipe | Marathi Recipe | How To Make Daanger | Authentic Maharashtrian Recipe | डांगर कसा बनवायचा । डांगर बनवण्याची पद्धत | पारंपरिक आणि पौष्टिक रेसिपी डांगर | Urad Dal Dangar
| Ruchkar Mejwani | Archana Arte
आज अर्चना ताई आपल्यासाठी घेऊन आल्या आहेत गावरान डांगर रेसिपी.
डांगर / Daangar is an authentic Maharashtrian recipe which is served as a side dish with Bhakri. This recipe is quick and easy to make and preferred to be eaten during Winter. It is a traditional and healthy recipe made from Dangar / Whole Black Gra Lentils Flour.
You can enjoy this recipe with:
Til Bajrichi Bhakri –
Tandlachi Bhakri –
Ingredients:
(Serves 4)
– 1 cup Whole Black Gram Lentils
– 2 Onions (chopped)
– 6 Garlic Cloves (chopped)
– 1/4 tsp Turmeric Powder
– 1 tsp Red Chilli Powder
– Coriander Leaves (chopped)
– Salt
– 1 tsp Oil
– Water
#डांगर #Daangar #RuchkarMejwani #Dangar #ArchanaArte
Host: Archana Arte
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
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