This healthy Carrot Apple Pecan Bread is soft, naturally sweet, and made with simple wholesome ingredients. No regular flour and no refined sugar — just oatmeal, dates, raisins, yogurt, carrots, apple, and nuts. It’s perfect for breakfast, a snack, or a healthy dessert with tea.
Ingredients:
2 cups oatmeal
5 Medjool dates
1/2 cup raisins
1/2 cup pecans or walnuts
2 eggs
1 cup plain yogurt
3 tablespoons avocado oil
1 teaspoon baking powder
Pinch of salt
1 large carrot, coarsely chopped
1 apple, chopped
Blend the oatmeal, dates, raisins, and pecans as fine as possible. Add eggs, yogurt, avocado oil, baking powder, and salt, then blend again. Pour into a bowl. Chop the carrot and apple in the same food processor, then mix them into the batter. Pour into a bread pan and bake at 350°F for about 70 minutes.
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