Bitter gourd may not be everyone’s favourite, but it is one of the most nutritious vegetables ❤️🌿
In this traditional Maharashtrian recipe, bitter gourd is slowly fried and cooked with onions, kokam, jaggery and simple spices to create a delicious dish that balances flavours beautifully.
✔ Healthy recipe
✔ Traditional Maharashtrian style
✔ Crispy and flavourful
✔ Perfect with hot rice and chapati
Don’t judge by the colour—this Karlyachi Bhaji tastes amazing!
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bitter gourd recipe
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healthy vegetable recipe
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— Shef & Chef Fusion
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