If you’re looking for a high-protein and super delicious snack, you must try these Rajma Protein Tacos!
First, heat 1 tsp desi ghee in a pan. Add 1 tsp finely chopped garlic and 1 tsp finely chopped green chili. Then add 1 tsp red chili powder, 1 tsp garam masala, 1 tsp cumin powder, and 1 tsp kasuri methi. Mix well. To prevent the spices from burning, add a little water.
Now add the boiled rajma (kidney beans) along with 1 tsp white salt and 1 tsp black salt. Mix everything well and mash the rajma using a masher. Add some freshly chopped coriander leaves and let the mixture cool down. Once cooled, shape it into small balls.
For the creamy dip, take ½ cup curd (yogurt) and add 1 tsp salt, 1 tsp minced garlic, chopped coriander leaves, and a squeeze of fresh lemon juice. Mix well.
Next, prepare the masala onions. Slice 1 onion and add salt, red chili powder, lemon juice, fresh coriander, and a sprinkle of oregano. Mix everything together.
Now for the final tacos! Heat a tawa and add a little Amul butter. Place the rajma balls on the tawa and put a roti on top. Press gently so the rajma spreads evenly and sticks to the roti. Cook until golden and crispy.
Transfer to a plate and top one side with the creamy dip and masala onions. Fold it like a taco.
Your delicious Rajma Protein Tacos are ready to serve! 🌮✨ Enjoy!
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