This high-protein chocolate chip banana bread is soft, moist, and packed with rich banana flavor and melty chocolate chips in every slice. Made with simple ingredients, it bakes into a satisfying loaf that works perfectly for breakfast, snacks, or healthy sweet cravings.
The ripe banana adds natural sweetness and moisture while cottage cheese creates a tender texture and boosts the protein content. Peanut butter brings a rich flavor and helps create a soft, satisfying loaf that stays moist for days.
This easy recipe is perfect for meal prep, post-workout snacks, breakfast on the go, or whenever you want a homemade banana bread without complicated ingredients.
Ingredients
1 large ripe banana
2 eggs
1 cup peanut butter
1 cup cottage cheese
1 teaspoon baking powder
1/4 cup sugar-free chocolate chips
Instructions
Blend everything except the chocolate chips until smooth.
Pour into a greased, parchment-lined loaf pan.
Top with chocolate chips.
Bake at 350°F for 50–55 minutes.
Cool completely.
Slice and enjoy.
Quick Tip
Let the banana bread cool completely before slicing for the best texture and cleanest cuts.
This banana bread is soft, protein-packed, and loaded with chocolate chips in every bite.
Simple ingredients, rich banana flavor, and a texture that comes out soft, moist, and satisfying every time.
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