Today I’m making Green Scallion Scrambled Eggs & Garlic Black Rice, a quick, healthy meal that’s packed with protein and savory goodness. Finished with a splash of dark soy sauce, it’s simple comfort food that comes together in minutes.
Whether you’re a home cook, a foodie, or a traveler who loves discovering everyday meals from around the world, I hope this recipe inspires your next breakfast.
🧄 Recipe
6 fresh eggs
7 green scallions, chopped
3 garlic cloves, diced
½ teaspoon olive oil
Dark soy sauce, to taste
Black pepper, to taste
1–2 cups cooked black rice (serve on the side or mix in)
🍳 Directions
Heat the olive oil in a pan over medium heat.
Sauté the diced garlic for about 30 seconds until fragrant.
Add the chopped green scallions and cook for 1–2 minutes.
Beat the eggs and pour them into the pan.
Gently scramble until the eggs are cooked to your liking.
Season with black pepper and drizzle in dark soy sauce to taste.
Serve hot with cooked 🧄 black rice.
📍Filmed in Vietnam 🇻🇳
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