This Creamy Chicken & Roasted Vegetable Soup is one of the easiest comfort food recipes you’ll ever make! It’s packed with roasted vegetables, tender shredded chicken, and blended into a silky smooth soup that’s both healthy and incredibly satisfying.
Whether you’re looking for a cozy weeknight dinner, a healthy meal prep recipe, or a comforting soup for cold weather, this recipe is guaranteed to become a family favorite.
🥣 Ingredients
* ½ whole chicken
* Water
* Salt
* 3–4 medium potatoes
* 2 carrots
* 1 large onion
* 2 red bell peppers
* About 1 quart (1 liter) chicken broth (from the cooked chicken)
* Black pepper
* Your favorite seasonings
* Fresh dill or parsley for garnish
👩🍳 Instructions
1. Place half of a chicken in a pot of salted water and cook until tender. Reserve about 1 quart (1 liter) of the broth.
2. Remove the chicken and let it cool slightly.
3. Peel and roughly chop the potatoes, carrots, onion, and red bell peppers.
4. Heat a Dutch oven or large pot over medium heat and sauté all the vegetables for several minutes until lightly softened.
5. Pour in the reserved chicken broth and simmer until the vegetables are fork tender.
6. Blend the soup with an immersion blender until smooth and creamy.
7. Season with salt, black pepper, and your favorite spices.
8. Remove the meat from the cooked chicken and shred it into bite-sized pieces.
9. Ladle the soup into bowls, top with shredded chicken, garnish with fresh dill or parsley, and serve hot.
This creamy vegetable soup is rich, nutritious, and perfect for lunch or dinner!
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