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Learn to make this easy and delicious masala lachha paratha recipe. This paratha recipe is very simple and tastes delicious with any sabji, dal, kadhi, curry and many more.

In this video, lachha paratha, I have used wheat flour, ghee, ajwain for nice flavor, red chilli powder for spiciness. The process of making the paratha is very simple you just need to roll the roti, then add the flour, ghee, ajwain and red chilli powder over it, and then start pleating the roti. After pleating roll it like a Swiss roll, it is shown in video, the after that just roll it and then bake or cook it on tawa. And the delicious , crunchy, yummy lachha paratha is ready to serve. Serve with delicious Curry, sabji. Enjoy the delicious paratha with yogurt, lachha paratha at home, restaurant like lachha paratha, lachha paratha in hindi, masala lachha paratha at home, masala lachha paratha in hindi, breakfast recipes, easy breakfast recipes, healthy recipes, easy recipes, quick recipes, indian breakfast recipes, punjabi lachha paratha, healthy paratha recipe.

So if you would like to learn how to make lachha paratha then just follow this masala lachha paratha recipe.

If you liked this recipe and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please feel free to leave a comment below letting me know what you would like to see.

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WHY BREAKFAST, SNACKS & SWEET DISH ?

Breakfast breaks the overnight fasting period, fill up your supply of glucose and provides essential nutrients to keep you energized throughout the day.

Snacks provide you energy in middle of the day, decreases hunger and keeps you from overeating at meal time.

Sweet Dish makes you happier, it contributes to overall emotional well-being, alters you mind and body in positive ways.

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MASALA LACHHA PARATHARECIPE

Recipe for 8 paratha

Ingredients

IN HINDI

गेहूं का आटा – 2 कप
नमक – स्वादानुसार
पानी – आटा गूंधने के लिए
आटा गूंधने के लिए तेल – 1 चम्मच
घी – रोटी पर लगाने के लिए
गेहूं का आटा – रोटी पर छिड़कने के लिए
अजवाइन – पराठे के लिए
लाल मिर्च पाउडर – पराठे के लिए
घी – पराठा भूनें के लिए

IN ENGLISH

Wheat Flour – 2 cup
Salt – as per taste
Water – to knead the dough
Oil – 1 tsp for kneading dough
Ghee – for applying on roti
Wheat Flour – to sprinkle on roti
Ajwain – for paratha
Red Chili Powder – for paratha
Ghee – for frying paratha

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#paratha #breakfast #easybreakfastrecipes #paratharecipes #lachhaparatha #masalaparatha #easyparatha #quickrecipes #easyrecipes #breakfastrecipes #recipe #shamitaskitchen

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