YOGURT PEANUT BUTTER CUPS 🍫🥜
(Makes 12 Servings: Each Serving is 1 Peanut Butter Cup)
Macros (Per Serving):
-110 Calories
-6g Fat
-6g Carbs
-2g Fiber
-10g Protein
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Ingredients:
-1.25 Cups Oikos Pro Vanilla Greek Yogurt (300g)
-1/3 Cup Creamy Peanut Butter (85g)
-2 Scoops Chocolate Protein Powder (~70g)
-1/3 Cup Lily’s Chocolate Chips (60g)
-1 tsp Coconut Oil (5g)
-2 Tbsp Crushed Peanuts (16g)
-Flaky Sea Salt, for topping
Instructions: (Kitchen Tools link on my page)
1.) Mix the Greek yogurt, peanut butter, and chocolate protein powder until smooth.
2.) Divide between 12 silicone muffin wells (about 3 Tbsp each) and freeze for 30 minutes.
3.) Melt the chocolate chips and coconut oil, then spoon over each cup. Top with crushed peanuts and flaky sea salt.
4.) Freeze until firm, then remove from the molds. Store in the freezer for up to 3 months.
Enjoy!
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