Why I Eat These Laddoos at 24 Weeks Pregnant
I’m sharing a special High Protein Laddoo recipe that has been a lifesaver during my 24th week of pregnancy. As the baby grows (now about the size of a cucumber!), our nutritional needs increase. These laddoos are packed with protein, iron, and healthy fats to help keep hemoglobin levels balanced and energy high.
They are made with roasted chana, jaggery (gud), and a variety of dry fruits and seeds—making them the perfect healthy snack for expecting moms or anyone looking for a nutritional boost!
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