Say hello to your new favorite High-Protein Crack Chicken Salad 🤤🥓
Creamy, cheesy, packed with ranch flavor, crispy bacon, and a whopping 42g of protein per serving… this is the meal prep you’ll actually look forward to all week.
✨ Makes: 4 servings
Ingredients:
• 1 lb cooked shredded chicken (rotisserie or grilled or canned)
• ¾ cup plain nonfat Greek yogurt
• ¼ cup light ranch dressing
• ½ cup low-fat cottage cheese, blended smooth
• ½ cup reduced-fat shredded cheddar cheese
• 4 slices center-cut bacon, cooked & crumbled
• 3 green onions, sliced
• 1 tbsp ranch seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• Fresh cracked black pepper
• 1–2 tbsp fresh dill (optional)
Directions:
1. Blend the cottage cheese until smooth.
2. Whisk together the Greek yogurt, cottage cheese, ranch dressing, ranch seasoning, garlic powder, and onion powder.
3. Fold in the shredded chicken.
4. Mix in the cheddar cheese, bacon, green onions, and dill.
5. Stir until everything is well coated.
6. Chill for at least 30 minutes before serving.
💪 Per Serving:
310 Calories | 42g Protein | 5g Carbs | 11g Fat
Perfect on sandwiches, in wraps, with crackers, or straight from the bowl! 🤍 Save this recipe and tag me if you make it!
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