Ingredients:
2 King oyster mushrooms
BBQ Sauce: 1 tbsp cumin powder, 1 tbsp cumin seeds, 1 tbsp white sesame seeds, 1 tbsp zero-calorie sugar, 1 tbsp chili powder, 1 tbsp ketchup, 1/2 tsp salt
Cooking oil spray
Instructions:
Prep: Slice the mushrooms, blanch in boiling water, then cool in cold water.
Skewer: Squeeze out the excess water firmly and thread the slices onto skewers.
Sauce & Brush: Mix all the BBQ sauce ingredients thoroughly and brush evenly onto the mushrooms.
Air Fry: Spray lightly with oil. Air fry at 170°C for 10 minutes, flipping halfway.
