Our today’s recipe is one of the most popular and healthiest breakfast recipe in Indian homes. This is prepared using flattened rice and is known as “Poha”. Traditional versions are Kanda (Onion) Poha and Aloo (Potato) poha. We have given a twist of veggies to the traditional version of poha, added a variety of veggies to increase the nutritional quotient. Garnished with roasted peanuts, pomegranate, Bhujia-namkeen, fresh Coriander and lemon juice. Serve this recipe with a cup of hot tea of your choice and enjoy a healthy, tasty, crunchy, sweat and tangy meal.
Ingredients:
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Poha – Medium thich (2 cups)
Onion
Carrot
Capsicum
Potato
Peas
For seasoning:
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Salt
Turmeric
Red Chilli powder
Mustard seeds
Green chilies
Lemon
Curry Patta Powder
Coriander
Powdered Sugar
For Garnishing:
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Namkeen
Roasted Peanuts
Pomegranate
#HowtomakePoha #PohaRecipe #TheSpiceofLife