1/2 cups green curry paste
2 Tbs coconut oil
1 cup veggies broth or water
1 can coconut milk (small)
8 0z. extra firm tofu. cubes
1/2 tsp salt
1 tsp fish sauce
2 eggplant long thin
1 red capsicum
6 kaffir lime leaves
lime juice to taste
1/2 cup fresh thai basil leaves.
1 cup mushroom
chopped coriander for garnish
Curry paste(homemade)
60g 4tbs. garlic, chopped
60g 4tbs shallots, chopped
20g 4tsp coriander roots smash,finely chapped
32g 2tbs coriander seed toasted & ground
12big green chilies
12g 2tsp galangal, peeled & finely chopped
60g 4tbs lemongrass bottom finely chopped
12g kaffir lime leaf chopped
2 tsp salt
16 thai sweet basil leaves. finely chopped
serves: 4
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