Here’s a traditional Maltese recipe for bread pudding. Our pudina is super chocolatey 🍫 and fudgy, almost like a brownie. This recipe is vegan and completely guilt free 🙂 You can find the full recipe and method on my blog – thehealthymalteser.com/pudina-tal-hobz/
Ingredients:
500g Wholemeal Bread
350ml Almond Milk
Water – enough to soak the bread
45g Dates
150g Sultanas
40g Sweetener
40g Sugar-Free Dark Chocolate
3Tbsp Cocoa
1 mashed ripe banana
100g Soya Yogurt
2 Tbs Coconut Oil
2 Tbs Agave Syrup (you can use honey)
1tsp Vanilla
Pinch Nutmeg
1tsp mixed spice
1/2tsp cinnamon
1tsp Baking Powder
1 Tbs Cornflour