Easy Layered Salmon & Rice Salad
RECIPE:
I have collaborated with Alaska Seafood and created 4 quick and fuss-free salmon recipes, that could easily be replicated for a family. I want to bring more awareness to eating healthier and natural fish. You can check out their website here:
Alaska, the large, sparsely populated state, is one of the world’s largest seafood exporters. Seafood is Alaska’s most valuable renewable resource and is the state’s second-largest industry behind oil/gas, in terms of generated labor income. Commercial fishing and seafood processing are vitally important for rural, coastal communities in Alaska. The industry accounts for roughly a third of all private-sector employment occurring in rural Alaska. Seafood from Alaska is wild, natural and sustainable.
Fish from Alaska swim wild in the icy Pacific Ocean. This freedom to swim and the fish’s natural diet creates superior taste and texture. Wild Alaska seafood is firmer, fitter and a more vibrant fish. Wild Alaska seafood has no artificial coloring, preservatives, pesticides or GMOs. Alaska’s fish live in some of the cleanest waters in the world. Sustainable: Ticking the sustainable box cannot be easier when buying Alaska seafood.
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You will love this new take on salmon, avocado and rice salad. In Latvia and Baltic countries, we love our salads, and this one is no exemption. This delicious, delicate salmon and rice salad is high in omega 3, it is healthy & nutritious lunch for on-the-go. This recipe has the ideal combination of slow-releasing carbs, lean protein, and heart-friendly fats.
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